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dc.contributor.authorKałucka, Sylwia
dc.contributor.authorKaleta, Dorota
dc.contributor.authorMakowiec-Dabrowska, Teresa
dc.date.accessioned2019-03-27T11:17:13Z
dc.date.available2019-03-27T11:17:13Z
dc.date.issued2019-02-11
dc.identifier.citationInt. J. Environ. Res. Public Health 2019, 16(3), 501en_US
dc.identifier.issn1660-4601
dc.identifier.pmid30754683
dc.identifier.doi10.3390/ijerph16030501
dc.identifier.urihttp://hdl.handle.net/10146/618282
dc.description.abstractDiet, as a modifiable factor for good health maintenance, reduces the risk of numerous non-communicable chronic diseases and prevents premature death. The aim of the study was to examine the prevalence of a dietary behavior and to find out what the determinants of diet quality among the low socio-economic status population are. The studied sample consisted of 1710 respondents. Only 3% of the beneficiaries had healthy dietary habits. Unhealthy dietary habits dominated in all the study group regardless of the subjects' level of education (en_US
dc.language.isoenen_US
dc.relation.urlhttps://www.mdpi.com/1660-4601/16/3/501en_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectDietary Quality Scoreen_US
dc.subjectdietary behavioren_US
dc.subjectdisadvantaged groupsen_US
dc.subjectlow socio-economic status populationen_US
dc.titlePrevalence of Dietary Behavior and Determinants of Quality of Diet among Beneficiaries of Government Welfare Assistance in Poland.en_US
dc.typeArticleen_US
dc.contributor.departmentNofer Institute of Occupational Medicineen_US
dc.identifier.journalInternational Journal of Environmental Research and Public Healthen_US
dc.source.journaltitleInternational journal of environmental research and public health
refterms.dateFOA2019-03-27T11:17:14Z


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Attribution 3.0 United States
Except where otherwise noted, this item's license is described as Attribution 3.0 United States