Prevalence of Dietary Behavior and Determinants of Quality of Diet among Beneficiaries of Government Welfare Assistance in Poland.
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Affiliation
Nofer Institute of Occupational MedicineIssue Date
2019-02-11
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Diet, as a modifiable factor for good health maintenance, reduces the risk of numerous non-communicable chronic diseases and prevents premature death. The aim of the study was to examine the prevalence of a dietary behavior and to find out what the determinants of diet quality among the low socio-economic status population are. The studied sample consisted of 1710 respondents. Only 3% of the beneficiaries had healthy dietary habits. Unhealthy dietary habits dominated in all the study group regardless of the subjects' level of education (Citation
Int. J. Environ. Res. Public Health 2019, 16(3), 501PubMed ID
30754683Additional Links
https://www.mdpi.com/1660-4601/16/3/501Type
ArticleLanguage
enISSN
1660-4601ae974a485f413a2113503eed53cd6c53
10.3390/ijerph16030501
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