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    Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition.

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    Authors
    Guallar-Castillón, Pilar
    Rodriguez-Artalejo, Fernando
    Fornes, Nelida Schmid
    Banegas, Jose R.
    Etxezarreta, Pilar Amiano
    Ardanaz, Eva
    Barricarte, Aurelio
    Chirlaque, Maria-Dolores
    Iraeta, Miren Dorronsoro
    Larranaga, Nerea Larranaga
    Losada, Adamina
    Mendez, Michelle
    Martinez, Carmen
    Quiros, Jose R.
    Navarro, Carmen
    Jakszyn, Paula
    Sanchez, Maria J.
    Tormo, Maria J.
    Gonzalez, Carlos A.
    Issue Date
    2007-07
    
    Metadata
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    Abstract
    BACKGROUND: Consumption of fried food has been suggested to promote obesity, but this association has seldom been studied. OBJECTIVE: We aimed to assess the association of energy intake from fried food with general and central obesity in Spain, a Mediterranean country where frying with oil is a traditional cooking procedure. DESIGN: This was a cross-sectional study of 33 542 Spanish persons aged 29-69 y who were participating in the European Prospective Investigation into Cancer and Nutrition between 1992 and 1996. Dietary intake was assessed by a diet history questionnaire. Height, weight, and waist circumference were measured by trained interviewers. Analyses were performed with logistic regression and were adjusted for total energy intake and other confounders. RESULTS: The prevalence of general obesity [body mass index (in kg/m(2)) >or= 30] was 27.6% in men and 27.7% in women. Respective figures for central obesity (waist circumference >or= 102 cm in men and >or= 88 cm in women) were 34.5% and 42.6%. The average proportion of energy intake from fried food was 15.6% in men and 12.6% in women. The adjusted odds ratios for general obesity in the highest versus the lowest quintile of fried food intake were 1.26 (95% CI: 1.09, 1.45; P for trend < 0.001) in men and 1.25 (1.11, 1.41; P for trend < 0.001) in women. The corresponding values for central obesity were 1.17 (1.02, 1.34; P for trend < 0.003) in men and 1.27 (1.13, 1.42; P for trend < 0.001) in women. CONCLUSION: Fried food was positively associated with general and central obesity only among subjects in the highest quintile of energy intake from fried food.
    Citation
    Am. J. Clin. Nutr. 2007, 86 (1):198-205
    Journal
    The American Journal of Clinical Nutrition
    URI
    http://hdl.handle.net/10146/36513
    PubMed ID
    17616781
    Additional Links
    http://www.ajcn.org/cgi/content/full/86/1/198
    Type
    Article
    Language
    en
    ISSN
    0002-9165
    Collections
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