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dc.date.accessioned2008-02-22T08:50:30Z
dc.date.available2008-02-22T08:50:30Z
dc.date.issued2007
dc.identifier.citationIn: Epidemiological concepts of validation of biomarkers for the identification/quantification of environmental carcinogenic exposures. Ed. Paolo Vineis, Valentina Gallo. Lodz 2007, p. 145-173.en
dc.identifier.isbn978-83-60818-03-9
dc.identifier.urihttp://hdl.handle.net/10146/18934
dc.descriptionTable A3.1. 1-HP Occupational; Table A3.2. 1-HP Medicinal; Table A3.3. 1-HP Environmental; Table A3.4. 1-HP Dietaryen
dc.description.sponsorshipECNIS is a Network of Excellence within the European Union’s Sixth Framework Programme, Priority 5: Food Quality and Safety. It brings together some of the best European research groups in a concerted effort to achieve improved understanding of the environmental causes of cancer, of the potential of diet to prevent cancer and of the ways in which heredity can affect individual susceptibility to carcinogens, with the ultimate aim of reducing the cancer burden in Europe. ECNIS is coordinated by Prof. Konrad Rydzyƒski, Nofer Institute of Occupational Medicine, Sw. Teresy 8, 91-348 Lodz, Poland. This review has been prepared as part of ECNIS Work Package 8: Evaluation of the contribution of biomarker technology to the identification/quantification of environmental carcinogenic exposures.en
dc.language.isoenen
dc.publisherThe Nofer Institute of Occupational Medicineen
dc.relation.ispartofseriesECNIS Reporten
dc.relation.ispartofseries3en
dc.relation.urlhttp://www.ecnis.org/index.php?option=com_content&task=view&id=626&Itemid=135en
dc.subject1-Hydroxypyreneen
dc.titleAppendix 3. 1-Hydroxypyrene.en
dc.typeBook chapteren
refterms.dateFOA2018-12-17T17:29:06Z


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