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Vitamins and selenium
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Authors
Dragsted, Lars O.Loft, Steffen
Moller, Peter
Cook, Marcus S.
Rozalski, Rafal
Olinski, Ryszard
Linseisen, Jakob
Abbas, Sascha
Akesson, Bjorn
Bruzelius, Katharina
Gromadzinska, Jolanta
Reszka, Edyta
Wasowicz, Wojciech
Issue Date
2007-04
Metadata
Show full item recordCitation
In: Dietary vitamins, polyphenols, selenium and probiotics: biomarkers of exposure and mechanism of anticarcinogenic action. Ed. Bjorn Akesson, Per Mercke. Lodz 2007, p. 25-113.Type
Book chapterLanguage
enSeries/Report no.
ECNIS Report2
ISBN
978-83-60818-02-2Sponsors
ECNIS is a Network of Excellence within the European Union’s Sixth Framework Programme, Priority 5: Food Quality and Safety. It brings together some of the best European research groups in a concerted effort to achieve improved understanding of the environmental causes of cancer, of the potential of diet to prevent cancer and of the ways in which heredity can affect individual susceptibility to carcinogens, with the ultimate aim of reducing the cancer burden in Europe. ECNIS is coordinated by Prof. Konrad Rydzyƒski, Nofer Institute of Occupational Medicine,ul. Sw. Teresy 8, 91-348 Lodz, Poland. This review has been prepared as part of ECNIS Work Package 9: Mechanisms of modulation of cancer by dietary factors.Collections
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