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    Introduction.

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    Dietary vitamins Ch1.pdf
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    Description:
    Introduction
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    Authors
    Akesson, Bjorn
    Issue Date
    2007-04
    
    Metadata
    Show full item record
    Citation
    In: Dietary vitamins, polyphenols, selenium and probiotics: biomarkers of exposure and mechanism of anticarcinogenic action. Ed. Bjorn Akesson, Per Mercke. Lodz 2007, p. 11-23
    Publisher
    The Nofer Institute of Occupational Medicine
    URI
    http://hdl.handle.net/10146/18692
    Additional Links
    http://www.ecnis.org/index.php?option=com_content&task=view&id=539&Itemid=135
    Type
    Book chapter
    Language
    en
    Series/Report no.
    ECNIS Report
    2
    ISBN
    978-83-60818-02-2
    Sponsors
    ECNIS is a Network of Excellence within the European Union’s Sixth Framework Programme, Priority 5: Food Quality and Safety. It brings together some of the best European research groups in a concerted effort to achieve improved understanding of the environmental causes of cancer, of the potential of diet to prevent cancer and of the ways in which heredity can affect individual susceptibility to carcinogens, with the ultimate aim of reducing the cancer burden in Europe. ECNIS is coordinated by Prof. Konrad Rydzyƒski, Nofer Institute of Occupational Medicine,ul. Sw. Teresy 8, 91-348 Lodz, Poland. This review has been prepared as part of ECNIS Work Package 9: Mechanisms of modulation of cancer by dietary factors.
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