Anticarcinogenic compounds of olive oil and related biomarkers.

2.50
Hdl Handle:
http://hdl.handle.net/10146/83694
Title:
Anticarcinogenic compounds of olive oil and related biomarkers.
Authors:
Sotiroudis, Theodore G.; Kyrtopoulos, Soterios A.
Abstract:
Olive oil, one of the oldest vegetable oils consumed without any refining, is associated with a reduced risk of a number of common cancers. Minor constituents of virgin olive oil have been suggested to be among the major chemopreventive components. A brief overview is presented of recent findings concerning the bioavailability of certain important olive oil minor components including efficient antioxidant polyphenols, the triterpene hydrocarbon squalene and beta-sitosterol, considered as putative nutritional biomarkers, in relation to the incidence of cancer.
Citation:
Eur. J. Nutr. 2008, 47 Suppl 2:69-72
Journal:
European journal of nutrition
Issue Date:
May-2008
URI:
http://hdl.handle.net/10146/83694
DOI:
10.1007/s00394-008-2008-9
PubMed ID:
18458836
Additional Links:
http://www.springerlink.com/content/2t41m1q668v74x69/
Type:
Article
Language:
en
ISSN:
1436-6207
Appears in Collections:
Articles

Full metadata record

DC FieldValue Language
dc.contributor.authorSotiroudis, Theodore G.en
dc.contributor.authorKyrtopoulos, Soterios A.en
dc.date.accessioned2009-10-07T07:20:14Z-
dc.date.available2009-10-07T07:20:14Z-
dc.date.issued2008-05-
dc.identifier.citationEur. J. Nutr. 2008, 47 Suppl 2:69-72en
dc.identifier.issn1436-6207-
dc.identifier.pmid18458836-
dc.identifier.doi10.1007/s00394-008-2008-9-
dc.identifier.urihttp://hdl.handle.net/10146/83694-
dc.description.abstractOlive oil, one of the oldest vegetable oils consumed without any refining, is associated with a reduced risk of a number of common cancers. Minor constituents of virgin olive oil have been suggested to be among the major chemopreventive components. A brief overview is presented of recent findings concerning the bioavailability of certain important olive oil minor components including efficient antioxidant polyphenols, the triterpene hydrocarbon squalene and beta-sitosterol, considered as putative nutritional biomarkers, in relation to the incidence of cancer.en
dc.language.isoenen
dc.relation.urlhttp://www.springerlink.com/content/2t41m1q668v74x69/en
dc.subjectolive oilen
dc.subjectanticarcinogenic compoundsen
dc.subjectbiomarkersen
dc.subject.meshAnticarcinogenic Agents-
dc.subject.meshAntioxidants-
dc.subject.meshBiological Availability-
dc.subject.meshBiological Markers-
dc.subject.meshHumans-
dc.subject.meshNeoplasms-
dc.subject.meshPhenols-
dc.subject.meshPhytosterols-
dc.subject.meshPlant Oils-
dc.subject.meshSqualene-
dc.titleAnticarcinogenic compounds of olive oil and related biomarkers.en
dc.typeArticleen
dc.identifier.journalEuropean journal of nutritionen

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