Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal.

2.50
Hdl Handle:
http://hdl.handle.net/10146/82635
Title:
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal.
Authors:
Penarrieta, J. Mauricio; Alvarado, J. Antonio; Akesson, Bjorn; Bergenstahl, Bjorn
Abstract:
Total antioxidant capacity (TAC), total phenolic compounds (TPH), total flavonoids (TF) and individual phenolic compounds were determined in canihua collected at approx. 3850 m altitude. The TAC values varied among samples from 2.7 to 44.7 by the ferric reducing antioxidant power (FRAP) method and from 1.8 to 41 by the 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) method expressed as micromol of Trolox equivalents/g dw. The content of TPH was 12.4-71.2 micromol gallic acid equivalents/g dw and that of the TF ranged between 2.2 and 11.4 micromol of catechin equivalents/g dw. The data obtained by the four methods showed several significant correlations. Prior to analysis by HPLC, the samples were subjected to acid hydrolysis and in the water-soluble extracts this led to an up to 20-fold increase in the TAC values in comparison with the values of the nonhydrolysed samples. HPLC analysis showed the presence of eight major compounds identified as catechin gallate, catechin, vanillic acid, kaempferol, ferulic acid, quercetin, resorcinol and 4-methylresorcinol. Their estimated contribution to the TAC value (FRAP method) indicated that resorcinols contributed most of the antioxidant capacity of the water-soluble extract. The results show that canihua is a potential source of natural antioxidant compounds and other bioactive compounds which can be important for human health.
Citation:
Mol. Nutr. Food Res. 2008, 52 (6):708-717
Journal:
Molecular nutrition & food research
Issue Date:
Jun-2008
URI:
http://hdl.handle.net/10146/82635
DOI:
10.1002/mnfr.200700189
PubMed ID:
18537130
Additional Links:
http://www3.interscience.wiley.com/journal/119816940/abstract?CRETRY=1&SRETRY=0
Type:
Article
Language:
en
ISSN:
1613-4133
Appears in Collections:
Articles

Full metadata record

DC FieldValue Language
dc.contributor.authorPenarrieta, J. Mauricioen
dc.contributor.authorAlvarado, J. Antonioen
dc.contributor.authorAkesson, Bjornen
dc.contributor.authorBergenstahl, Bjornen
dc.date.accessioned2009-09-25T07:54:41Z-
dc.date.available2009-09-25T07:54:41Z-
dc.date.issued2008-06-
dc.identifier.citationMol. Nutr. Food Res. 2008, 52 (6):708-717en
dc.identifier.issn1613-4133-
dc.identifier.pmid18537130-
dc.identifier.doi10.1002/mnfr.200700189-
dc.identifier.urihttp://hdl.handle.net/10146/82635-
dc.description.abstractTotal antioxidant capacity (TAC), total phenolic compounds (TPH), total flavonoids (TF) and individual phenolic compounds were determined in canihua collected at approx. 3850 m altitude. The TAC values varied among samples from 2.7 to 44.7 by the ferric reducing antioxidant power (FRAP) method and from 1.8 to 41 by the 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) method expressed as micromol of Trolox equivalents/g dw. The content of TPH was 12.4-71.2 micromol gallic acid equivalents/g dw and that of the TF ranged between 2.2 and 11.4 micromol of catechin equivalents/g dw. The data obtained by the four methods showed several significant correlations. Prior to analysis by HPLC, the samples were subjected to acid hydrolysis and in the water-soluble extracts this led to an up to 20-fold increase in the TAC values in comparison with the values of the nonhydrolysed samples. HPLC analysis showed the presence of eight major compounds identified as catechin gallate, catechin, vanillic acid, kaempferol, ferulic acid, quercetin, resorcinol and 4-methylresorcinol. Their estimated contribution to the TAC value (FRAP method) indicated that resorcinols contributed most of the antioxidant capacity of the water-soluble extract. The results show that canihua is a potential source of natural antioxidant compounds and other bioactive compounds which can be important for human health.en
dc.language.isoenen
dc.relation.urlhttp://www3.interscience.wiley.com/journal/119816940/abstract?CRETRY=1&SRETRY=0en
dc.subjectAntioxidantsen
dc.subjectBoliviaen
dc.subjectCanihuaen
dc.subjectFlavonoidsen
dc.subjectPhenolic compoundsen
dc.subject.meshAntioxidants-
dc.subject.meshBolivia-
dc.subject.meshChenopodium-
dc.subject.meshFlavonoids-
dc.subject.meshNutritive Value-
dc.subject.meshPhenols-
dc.subject.meshSeeds-
dc.titleTotal antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal.en
dc.typeArticleen
dc.identifier.journalMolecular nutrition & food researchen
All Items in ECNIS-NIOM are protected by copyright, with all rights reserved, unless otherwise indicated.