Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers.

2.50
Hdl Handle:
http://hdl.handle.net/10146/76439
Title:
Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers.
Authors:
Dragsted, Lars O.
Abstract:
Since antioxidant vitamins may affect an organism's capacity for defence against reactive oxygen species, biological markers of the dietary exposure to these vitamins is of importance. There is also a need of effect biomarkers for determining the ability of these and other antioxidants to increase the overall antioxidant capacity and decrease the oxidative damage occurring in biological samples. This review is concerned with exposure markers and markers of lipid- or protein damage following intervention with vitamins A, C and E. While there are several high quality exposure markers available it is not possible to identify functional markers of lipid or protein oxidation, which respond reliably to human dietary intervention with vitamins A, C or E.
Citation:
Eur. J. Nutr. 2008, 47 Suppl 2:3-18
Journal:
European journal of nutrition
Issue Date:
May-2008
URI:
http://hdl.handle.net/10146/76439
DOI:
10.1007/s00394-008-2003-1
PubMed ID:
18458831
Additional Links:
http://www.springerlink.com/content/j21v0726v4mm437x/
Type:
Article
Language:
en
ISSN:
1436-6207
Appears in Collections:
Articles

Full metadata record

DC FieldValue Language
dc.contributor.authorDragsted, Lars O.-
dc.date.accessioned2009-08-06T08:08:22Z-
dc.date.available2009-08-06T08:08:22Z-
dc.date.issued2008-05-
dc.identifier.citationEur. J. Nutr. 2008, 47 Suppl 2:3-18en
dc.identifier.issn1436-6207-
dc.identifier.pmid18458831-
dc.identifier.doi10.1007/s00394-008-2003-1-
dc.identifier.urihttp://hdl.handle.net/10146/76439-
dc.description.abstractSince antioxidant vitamins may affect an organism's capacity for defence against reactive oxygen species, biological markers of the dietary exposure to these vitamins is of importance. There is also a need of effect biomarkers for determining the ability of these and other antioxidants to increase the overall antioxidant capacity and decrease the oxidative damage occurring in biological samples. This review is concerned with exposure markers and markers of lipid- or protein damage following intervention with vitamins A, C and E. While there are several high quality exposure markers available it is not possible to identify functional markers of lipid or protein oxidation, which respond reliably to human dietary intervention with vitamins A, C or E.en
dc.language.isoenen
dc.relation.urlhttp://www.springerlink.com/content/j21v0726v4mm437x/en
dc.subjectascorbic aciden
dc.subjectretinolen
dc.subjecttocopherolen
dc.subjectvitamin supplementationen
dc.subjectprotein oxidationen
dc.subjectlipid oxidationen
dc.subject.meshAntioxidants-
dc.subject.meshAscorbic Acid-
dc.subject.meshBiological Markers-
dc.subject.meshHumans-
dc.subject.meshLipid Metabolism-
dc.subject.meshLipid Peroxidation-
dc.subject.meshNutritional Physiological Phenomena-
dc.subject.meshOxidation-Reduction-
dc.subject.meshOxidative Stress-
dc.subject.meshProteins-
dc.subject.meshReactive Oxygen Species-
dc.subject.meshVitamin A-
dc.subject.meshVitamin E-
dc.subject.meshVitamins-
dc.titleBiomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers.en
dc.typeArticleen
dc.identifier.journalEuropean journal of nutritionen

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