2.50
Hdl Handle:
http://hdl.handle.net/10146/18712
Title:
Vitamins and selenium.
Authors:
Dragsted, Lars O.; Loft, Steffen; Moller, Peter; Cook, Marcus S.; Rozalski, Rafal; Olinski, Ryszard; Linseisen, Jakob; Abbas, Sascha; Akesson, Bjorn; Bruzelius, Katharina; Gromadzinska, Jolanta; Reszka, Edyta ( 0000-0003-2153-4864 ) ; Wasowicz, Wojciech ( 0000-0002-2991-9040 )
Citation:
In: Dietary vitamins, polyphenols, selenium and probiotics: biomarkers of exposure and mechanism of anticarcinogenic action. Ed. Bjorn Akesson, Per Mercke. Lodz 2007, p. 25-113.
Publisher:
The Nofer Institute of Occupational Medicine
Issue Date:
Apr-2007
URI:
http://hdl.handle.net/10146/18712
Additional Links:
http://www.ecnis.org/index.php?option=com_content&task=view&id=539&Itemid=135
Type:
Book chapter
Language:
en
Series/Report no.:
ECNIS Report; 2
ISBN:
978-83-60818-02-2
Sponsors:
ECNIS is a Network of Excellence within the European Union’s Sixth Framework Programme, Priority 5: Food Quality and Safety. It brings together some of the best European research groups in a concerted effort to achieve improved understanding of the environmental causes of cancer, of the potential of diet to prevent cancer and of the ways in which heredity can affect individual susceptibility to carcinogens, with the ultimate aim of reducing the cancer burden in Europe. ECNIS is coordinated by Prof. Konrad Rydzyƒski, Nofer Institute of Occupational Medicine,ul. Sw. Teresy 8, 91-348 Lodz, Poland. This review has been prepared as part of ECNIS Work Package 9: Mechanisms of modulation of cancer by dietary factors.
Appears in Collections:
Chapters

Full metadata record

DC FieldValue Language
dc.contributor.authorDragsted, Lars O.en
dc.contributor.authorLoft, Steffenen
dc.contributor.authorMoller, Peteren
dc.contributor.authorCook, Marcus S.en
dc.contributor.authorRozalski, Rafalen
dc.contributor.authorOlinski, Ryszarden
dc.contributor.authorLinseisen, Jakoben
dc.contributor.authorAbbas, Saschaen
dc.contributor.authorAkesson, Bjornen
dc.contributor.authorBruzelius, Katharinaen
dc.contributor.authorGromadzinska, Jolantaen
dc.contributor.authorReszka, Edytaen
dc.contributor.authorWasowicz, Wojciechen
dc.date.accessioned2008-02-20T10:02:41Zen
dc.date.available2008-02-20T10:02:41Zen
dc.date.issued2007-04en
dc.identifier.citationIn: Dietary vitamins, polyphenols, selenium and probiotics: biomarkers of exposure and mechanism of anticarcinogenic action. Ed. Bjorn Akesson, Per Mercke. Lodz 2007, p. 25-113.en
dc.identifier.isbn978-83-60818-02-2en
dc.identifier.urihttp://hdl.handle.net/10146/18712en
dc.description.sponsorshipECNIS is a Network of Excellence within the European Union’s Sixth Framework Programme, Priority 5: Food Quality and Safety. It brings together some of the best European research groups in a concerted effort to achieve improved understanding of the environmental causes of cancer, of the potential of diet to prevent cancer and of the ways in which heredity can affect individual susceptibility to carcinogens, with the ultimate aim of reducing the cancer burden in Europe. ECNIS is coordinated by Prof. Konrad Rydzyƒski, Nofer Institute of Occupational Medicine,ul. Sw. Teresy 8, 91-348 Lodz, Poland. This review has been prepared as part of ECNIS Work Package 9: Mechanisms of modulation of cancer by dietary factors.en
dc.language.isoenen
dc.publisherThe Nofer Institute of Occupational Medicineen
dc.relation.ispartofseriesECNIS Reporten
dc.relation.ispartofseries2en
dc.relation.urlhttp://www.ecnis.org/index.php?option=com_content&task=view&id=539&Itemid=135en
dc.subjectvitaminsen
dc.subjectseleniumen
dc.subjectvitamin Aen
dc.subjectbiomarkersen
dc.subjectvitamin Cen
dc.subjectvitamin Een
dc.subjectcancer risken
dc.subjectantioxidant vitaminsen
dc.subjectoxidative DNA damageen
dc.subjectdietaryen
dc.subjectvitamin Den
dc.subject25-hydroxycholecalciferolen
dc.subjectselenoproteinsen
dc.subjectselenium supplementationen
dc.titleVitamins and selenium.en
dc.typeBook chapteren
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