2.50
Hdl Handle:
http://hdl.handle.net/10146/18695
Title:
Bioactive components in foods.
Authors:
Manson, Margaret M.; Linseisen, Jakob; Rohrmann, Sabine; Sotiroudis, Theodore G.; Kyrtopoulos, Soterios A.; Hayes, John D.; Kelleher, Michael O.; Eggleston, Ian M.; de Kok, Theo M.; van Breda, Simone G.; Rafter, Joseph
Citation:
In: Dietary vitamins, polyphenols, selenium and probiotics: biomarkers of exposure and mechanism of anticarcinogenic action. Ed. Bjorn Akesson, Per Mercke. Lodz 2007, p. 115-177.
Publisher:
The Nofer Institute of Occupational Medicine
Issue Date:
Apr-2007
URI:
http://hdl.handle.net/10146/18695
Additional Links:
http://www.ecnis.org/index.php?option=com_content&task=view&id=539&Itemid=135
Type:
Book chapter
Language:
en
Series/Report no.:
ECNIS Report; 2
ISBN:
978-83-60818-02-2
Sponsors:
ECNIS is a Network of Excellence within the European Union’s Sixth Framework Programme, Priority 5: Food Quality and Safety. It brings together some of the best European research groups in a concerted effort to achieve improved understanding of the environmental causes of cancer, of the potential of diet to prevent cancer and of the ways in which heredity can affect individual susceptibility to carcinogens, with the ultimate aim of reducing the cancer burden in Europe. ECNIS is coordinated by Prof. Konrad Rydzyƒski, Nofer Institute of Occupational Medicine,ul. Sw. Teresy 8, 91-348 Lodz, Poland. This review has been prepared as part of ECNIS Work Package 9: Mechanisms of modulation of cancer by dietary factors.
Appears in Collections:
Chapters

Full metadata record

DC FieldValue Language
dc.contributor.authorManson, Margaret M.-
dc.contributor.authorLinseisen, Jakob-
dc.contributor.authorRohrmann, Sabine-
dc.contributor.authorSotiroudis, Theodore G.-
dc.contributor.authorKyrtopoulos, Soterios A.-
dc.contributor.authorHayes, John D.-
dc.contributor.authorKelleher, Michael O.-
dc.contributor.authorEggleston, Ian M.-
dc.contributor.authorde Kok, Theo M.-
dc.contributor.authorvan Breda, Simone G.-
dc.contributor.authorRafter, Joseph-
dc.date.accessioned2008-02-20T10:16:31Z-
dc.date.available2008-02-20T10:16:31Z-
dc.date.issued2007-04-
dc.identifier.citationIn: Dietary vitamins, polyphenols, selenium and probiotics: biomarkers of exposure and mechanism of anticarcinogenic action. Ed. Bjorn Akesson, Per Mercke. Lodz 2007, p. 115-177.en
dc.identifier.isbn978-83-60818-02-2-
dc.identifier.urihttp://hdl.handle.net/10146/18695-
dc.description.sponsorshipECNIS is a Network of Excellence within the European Union’s Sixth Framework Programme, Priority 5: Food Quality and Safety. It brings together some of the best European research groups in a concerted effort to achieve improved understanding of the environmental causes of cancer, of the potential of diet to prevent cancer and of the ways in which heredity can affect individual susceptibility to carcinogens, with the ultimate aim of reducing the cancer burden in Europe. ECNIS is coordinated by Prof. Konrad Rydzyƒski, Nofer Institute of Occupational Medicine,ul. Sw. Teresy 8, 91-348 Lodz, Poland. This review has been prepared as part of ECNIS Work Package 9: Mechanisms of modulation of cancer by dietary factors.en
dc.language.isoenen
dc.publisherThe Nofer Institute of Occupational Medicineen
dc.relation.ispartofseriesECNIS Reporten
dc.relation.ispartofseries2en
dc.relation.urlhttp://www.ecnis.org/index.php?option=com_content&task=view&id=539&Itemid=135en
dc.subjectfooden
dc.subjectflavonoidsen
dc.subjectdietaryen
dc.subjectbiomarkersen
dc.subjectpolyphenolsen
dc.subjectolive olien
dc.subjectglucosinolatesen
dc.subjectprobioticsen
dc.subjectprebioticsen
dc.titleBioactive components in foods.en
dc.typeBook chapteren
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