2.50
Hdl Handle:
http://hdl.handle.net/10146/15220
Title:
Biomarkers of carcinogen exposure and early effects.
Abstract:
The purpose of this review is to summarise the current situation regarding the types and uses of biomarkers of exposure and effect for the main classes of food-derived genotoxic carcinogens, and to consider some aspects of the intercomparison between these biomarkers. The biomarkers of exposure and early effects of carcinogens that have been most extensively developed are those for genotoxic agents and for compounds that generate hydroxyl radicals and other reactive radical species, and it is on these that this review is mostly concentrated.
Citation:
Biomarkers of carcinogen exposure and early effects. Ed. Peter B. Farmer, Jean M. Emeny. 2006
Publisher:
The Nofer Institute of Occupational Medicine
Issue Date:
2006
URI:
http://hdl.handle.net/10146/15220
Additional Links:
http://www.ecnis.org/index.php?option=com_content&task=view&id=224&Itemid=135
Type:
Book
Language:
en
Series/Report no.:
ECNIS Report; 1
ISSN:
83-88261-78-9
ISBN:
978-83-88261-78-1
Sponsors:
ECNIS is a Network of Excellence within the European Union Sixth Framework Programme, Priority 5: Food Quality and Safety. It brings together some of the best European research groups in a concerted effort to achieve improved understanding of the environmental causes of cancer, of the potential of diet to prevent cancer and of the ways by which heredity can affect individual susceptibility to carcinogens, with the ultimate aim of reducing the cancer burden in Europe. ECNIS is coordinated by Prof. Konrad Rydzyƒski, The Nofer Institute of Occupational Medicine, Êw. Teresy 8, 91-348 ¸ódê, Poland. This review has been prepared as part of ECNIS Work Package 6: Development and Validation of Biomarkers of Exposure and Bioindicators of Disease for Use in Epidemiology.
Appears in Collections:
Reports

Full metadata record

DC FieldValue Language
dc.date.accessioned2007-12-14T10:25:05Z-
dc.date.available2007-12-14T10:25:05Z-
dc.date.issued2006-
dc.identifier.citationBiomarkers of carcinogen exposure and early effects. Ed. Peter B. Farmer, Jean M. Emeny. 2006en
dc.identifier.isbn978-83-88261-78-1-
dc.identifier.issn83-88261-78-9-
dc.identifier.urihttp://hdl.handle.net/10146/15220-
dc.description.abstractThe purpose of this review is to summarise the current situation regarding the types and uses of biomarkers of exposure and effect for the main classes of food-derived genotoxic carcinogens, and to consider some aspects of the intercomparison between these biomarkers. The biomarkers of exposure and early effects of carcinogens that have been most extensively developed are those for genotoxic agents and for compounds that generate hydroxyl radicals and other reactive radical species, and it is on these that this review is mostly concentrated.en
dc.description.sponsorshipECNIS is a Network of Excellence within the European Union Sixth Framework Programme, Priority 5: Food Quality and Safety. It brings together some of the best European research groups in a concerted effort to achieve improved understanding of the environmental causes of cancer, of the potential of diet to prevent cancer and of the ways by which heredity can affect individual susceptibility to carcinogens, with the ultimate aim of reducing the cancer burden in Europe. ECNIS is coordinated by Prof. Konrad Rydzyƒski, The Nofer Institute of Occupational Medicine, Êw. Teresy 8, 91-348 ¸ódê, Poland. This review has been prepared as part of ECNIS Work Package 6: Development and Validation of Biomarkers of Exposure and Bioindicators of Disease for Use in Epidemiology.en
dc.language.isoenen
dc.publisherThe Nofer Institute of Occupational Medicineen
dc.relation.ispartofseriesECNIS Reporten
dc.relation.ispartofseries1en
dc.relation.urlhttp://www.ecnis.org/index.php?option=com_content&task=view&id=224&Itemid=135en
dc.subjectcarcinogenesisen
dc.subjectcanceren
dc.subjectfooden
dc.subjectexposureen
dc.subjectbiomarkersen
dc.titleBiomarkers of carcinogen exposure and early effects.en
dc.typeBooken
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